Vegetarian Cooking Classes

We are happy to being able to offer a vegan and vegetarian cooking course using organic vegetables and ingredients to create amazing Thai dishes.

Our classes for vegetarian and vegan cooking are available for one person alone or for small groups with personal instructions and also include complementary pick-up/drop-off at Bearing BTS station.

We offer Express, Shared and Private vegan/vegetarian classes.

A class usually takes from 3 to 4 hours and you can freely choose 4 dishes from our vegetarian menu.

See our other cooking class alternatives

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Vegetarian starter dishes & Salads menu:

• Spicy Mushroom Salad (Yam Het)
• Fresh Spring Rolls
• Crispy Vegan Spring Rolls
• Green Papaya Salad
• Coconut Soup
• Thai Golden Bags
• Thai Stir-fried Vegetables
• Thai Pomelo Salad
• Waterfall Mushroom Salad
• Thai Mango Salad with Tofu

Vegetarian main dishes menu:

• Vegan Pad Thai
• Pumpkin Coconut Curry
• Sweet & Sour Tofu
• Tom Yam Soup
• Green Curry
• Red Curry
• Panang Curry
• Yellow Curry
• Jungle Curry
• Stir Fried Tofu With Cashew Nuts
• Drunken Noodles
• Mixed Vegetables Tofu
• Thai Pineapple Fried Rice
• Stir-fried Noodles with Tofu

Vegetarian dessert dishes menu:

• Coconut Jelly (Wun Kati)
• Thai Red Rubies (Tub Tim Krob)
• Mango Sticky Rice (Khao Niaow Ma Muang)
• Pumpkin in Coconut Milk (Fak Thong Gang Buad)
• Banana In Coconut Milk (Kluai Buat Chi)
• Coconut Milk Custard (Khanom Thuai)
• Thai Pudding with Coconut Topping (Khanom Tako)
• Cantaloupe in Coconut Milk (Dang-tie Gati)

If you have some particular favorite vegetation Thai dish you don’t see in our menu, please contact us to inquire if it can be included.