Steamed Fish With Lime, Pla Kapong Neung Manao, is a delicious fish steamed with lemongrass and Thai herbs topped with a fresh lime, garlic and chili sauce.


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Our Thai cooking classes provides a wonderful hands-on learning experience that provides you with the knowledge and skill to make authentic and savory Thai dishes in your own home.
Whether it’s to hone your cooking skills or just for a fun cooking experience, we are sure you will enjoy your time at one of our Thai cooking classes.
