• Cooking Classes
  • Thai Dishes
  • Contact Us
  • Gift Cards
  • Booking
  • Search
  • Home
  • Cooking Classes
  • Dishes
    • Standard Menu
    • Exclusive Private Menu
    • Vegetarian Menu
    • Dessert Menu
    • Drink Menu
    • Dedicated Menu
  • Gift Cards
  • Booking
  • Contact
  • Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content

My Thai Cooking

Learn to Cook Thai Food

  • Cooking Classes
  • Thai Dishes
  • Contact Us
  • Gift Cards
  • Booking
  • Search
  • Home
  • Cooking Classes
  • Dishes
    • Standard Menu
    • Exclusive Private Menu
    • Vegetarian Menu
    • Dessert Menu
    • Drink Menu
    • Dedicated Menu
  • Gift Cards
  • Booking
  • Contact
fried red curry fish

Stir Fried Red Curry Fish

You are here: Home / Dishes / Standard Menu / Stir Fried Red Curry Fish

May 7, 2022 By //  by MyThaiCooking Leave a Comment

Stir Fried Red Curry Fish, Pad Prik Gaeng Pla, is a flavorful Thai stir fry dish with red curry, crispy fish and fresh vegetables and herbs.

Pad Prik Gaeng Pla

Tweet
Pin
Share
Share

Filed Under: Standard Menu

Previous Post: «tom yam creamy Creamy Tom Yum Soup
Next Post: Green Papaya Salad Papaya Salad»

My Thai Cooking Classes in Bangkok

My Thai Cooking

Our Thai cooking classes provides a wonderful hands-on learning experience that provides you with the knowledge and skill to make authentic and savory Thai dishes in your own home.

Whether it’s to hone your cooking skills or just for a fun cooking experience, we are sure you will enjoy your time at one of our Thai cooking classes.

Online Classes In-Person Classes Contact Us

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • Become a Partner
  • Reviews
  • Gallery
  • Blog
  • Gift Cards
  • Contact Us

Privacy Policy · Terms & Conditions - My Thai Cooking Classes in Bangkok, Thailand.


Copyright © 2025 · My Thai Cooking · Log in