Water Chestnut & Thai Melon in Coconut Milk, Tub Tim Krob Tang Thai Num Kati, is a delicious and refreshing Thai dessert with tasty muskmelon balls and crunchy water chestnuts submerged in sweetened and chilled coconut milk.


By // by MyThaiCooking Leave a Comment
![]()
Our Thai cooking classes provides a wonderful hands-on learning experience that provides you with the knowledge and skill to make authentic and savory Thai dishes in your own home.
Whether it’s to hone your cooking skills or just for a fun cooking experience, we are sure you will enjoy your time at one of our Thai cooking classes.
