Pandan Noodles with Coconut Milk, Kanom Lod Chong, also affectionately refereed to as Cendol or Lod Chong Singapore is a delicious Thai dessert dish with Pandan jelly noodles, crushed ice and coconut milk. (Depending on season and availability additional fruits and jelly noodle types can also be added in for an additional splash of color and taste)
