Thai Green Curry Chicken (Gaeng Keow Wan Gai) is a delicious creamy soup dish with an abundance of fresh vegetables, roots, spices and tender chicken cooked in a tasteful blend of green curry paste and coconut cream. It’s mild to medium spicy and pairs perfectly with white jasmine rice.
Gaeng Keow Wan Gai is an aromatic, creamy and extremely tasty green curry and coconut soup that your taste buds will appreciate.
